Mark McCully has transitioned from vice president of production at Certified Angus Beef after 19 years with the brand to CEO of parent organization, the American Angus Association.
The group’s executive team see new additions in Steve Ringle, executive vice president of business analysis, who has nearly 20 years with the brand in customer service and business development, and Pam Cottrell, senior vice president of people and culture, who for nearly 20 years has focused on nurturing the brand’s high performing and diverse team of employees. Bruce Cobb, executive vice president of production, is joining the team after 14 years as general manager of Consolidated Beef Producers, as well as leadership roles with the San Antonio Livestock Show and Rodeo, Daymon Worldwide, US Meat Export Federation and Texas Beef Council.
Sara Scott, with more than 10 years of experience in distributor and restaurant strategy, training and marketing, has been promoted to vice president of foodservice. David O’Diam, now vice president of retail, also brings more than 10 years of meat science, merchandising and training solutions to retailers nationwide. Additionally, Cody Jones builds on his foodservice sales experience and passion for the global marketplace in his new role as vice president of international.