Tipiak's fruity macarons
French patissier Tipiak has unveiled a new selection of fruity macarons for the UK foodservice sector.
The Pop Macarons Fruits feature six flavours, including blackcurrant, lemon-yuzu, morello cherry, coconut, passionfruit and apricot.
The range is vegan and gluten-free.
Tipiak said the macarons have a higher almond content than alternatives on the market.
“Macarons have been a huge hit on social media in recent years, [with] more than five million photos posted on Instagram alone,” said Charlotte Ganier, international development project manager at Tipiak.
“Macarons are now a must-serve ingredient on any afternoon tea menu, as well as being popular accompaniments to coffee or as a sweet buffet option. Macarons are also used as decorations or as key ingredients in desserts and freakshakes and can even be served as wedding favors.”
The Pop Macarons Fruits are produced in France and are available frozen in packs of 36.