FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity
By Niamh Michail
- Last updated on
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Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if you couldn't be there.
In its webinar, flavoring experts at Symrise reveal consumer insights, protein challenges and taste opportunities that drive culinary preference in plant-based...
Lantmännen Functional Foods | 08-Dec-2020
| Technical / White Paper
Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look...
Lallemand Bio-Ingredients | 02-Dec-2020
| Technical / White Paper
The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....
DuPont Nutrition & Biosciences | 30-Nov-2020
| Technical / White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
