FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity
By Niamh Michail
- Last updated on
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Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if you couldn't be there.
With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...
A fifth of consumers globally are cutting back on animal-based products or cutting them out completely. This mega-trend is only accelerating as health-conscious...
Lallemand Bio-Ingredients | 02-Dec-2020
| Technical / White Paper
The Plant-based movement is gaining traction and it is common to refer to Plant-based food as products that are direct replacements for animal-based products....
IFF (formerly DuPont Nutrition & Biosciences) | 30-Nov-2020
| Technical / White Paper
Flexitarians in 9 countries give a meal-by-meal account of their preferences. Discover what it takes to make plant-based part of every meal in our groundbreaking...
