FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

By Niamh Michail

06-Mar-2017 - Last updated on 06-Mar-2017 at 12:58 GMT

Industry movers and shakers gathered in London last week for Food Vision discussing the some of the hottest trends and issues affecting the industry today. Here are some highlights if you couldn't be there.

FOOD VISION 2017: Our top picks

Prof Tim Spector: "You never dine alone; Every time you eat, you have 100 trillion dinner guests"

Retail experiences powered by technology

Don't get 'averaged': Why nutrition needs to get personal

Open innovation will be big, says chocolate trend tracker

How to solve a problem like uncredentialed influencers?

Food evangelists and red flags in marketing

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