Headlines

Reformulation is rife in F&B but consumers aren't sold yet

Brands are reformulating to improve nutritional value and reduce or remove ‘unhealthy’ ingredient levels. But this is not always a vote winner with customers. Why?

The new FAQs cover key uncertainties over the EUDR. Image Source: Getty Images/Ryan McVay

EUDR: Answering the key questions

On the day the Commission announced it was advising a delay to EUDR, new FAQs were released to provide further clarity on the regulation.

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Innovations in plant proteins see 'egg replacers' addressing evolving diets and environmental concerns

Startups and ingredients companies are innovating with plant-based solutions for egg replacement and egg reduction in bakery, pastry and savory. How are they helping manufacturers achieve cost savings while meeting consumer demand?

Is this real deal hangover cure? Sure Shot thinks so. Image/Sure Shot

'Hangover-busting' supplementary drink targets European growth

Hangover cure? Apparently so as one US start-up claims the consequences of a heavy night could be resigned to the past for Europeans, should the brand debut on this side of the pond.

NPD Trend Tracker: From festive treats to spooky spirits

Discover the latest innovations from the world of food and beverages.

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Taste, nutrition and sustainability – is collaboration the key ingredient?

Achieving sustainability throughout the supply chain is an important and complex challenge, especially when factoring in key requirements such as nutrition, taste and texture. How can it be done?

UPF linked to type 2 diabetes - what does this mean for industry?

New research has linked ultra-processed foods to type 2 diabetes. How will this latest blow impact the food and beverage industry and is reformulation the only solution?

Heura Foods CEO and co-founder Marc Coloma plans for more patents. Image: Heura

Heura sets sights beyond meat with ‘six more patents’ incoming

Heura Foods is flexing its business muscles and seeking to bolster its portfolio by expanding beyond meat alternatives into other markets, with collaboration a key tactic in its arsenal.

Alternatives to commodities such as cocoa have seen some consumer interest. Image Source: Getty Images/GoodLifeStudio

Do consumers want alternative raw materials?

Alternative raw materials aim to provide sustainable versions of commodities, including cocoa, coffee and palm oil, that are both integral to food and linked to deforestation. Will consumers accept them?

Veggie McPlant Nuggets from McDonalds. Image/Getty

McDonald's France reveals vegan nugget first

McDonald's France has taken its first step into the plant-based alternative meat space with an alternative to its chicken nuggets.

Monk fruit decoctions will now be available on the EU market. Image Source: Getty Images/ThamKC

Monk fruit ‘no longer novel’ across EU

Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list.

Will the proposal to delay EUDR be passed?

Following months of rumours and speculation, the European Commission has proposed a 12-month delay to the current EUDR deadline. So, will the proposal be passed and what does this mean for stakeholders?

Food and drink businesses seeking investment face a cautious market. Image/Getty

Food tech investment slump seeing slow u-turn

Food and drink investors remain cautious over which businesses to pump funds into on the back of a “challenging” market that’s remained stagnant following a steep decline, a banking expert tells FoodNavigator.

France cannot ban terms such as 'steak' for plant-based products until they have legal definitions, the court has ruled. Image Source: Getty Images/barmalini

Why has the ECJ blocked France’s plant-based name ban?

The ECJ has ruled that France cannot ban ‘meaty’ names for meat-free substitutes.

Good news for gut health industry as bad gut health linked to obesity. GettyImages/Meeko Media

Good news for gut health industry as bad gut bacteria linked to obesity

New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?