Vegan

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From microalgae to 3D printed steak: ‘The future is meatless’

By Flora Southey

As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for a plant-based counterpart. FoodNavigator explores three innovations in the sector: microalgae omega-3, scalable mycoprotein,...

(Image: Getty/nicoletaionescu)

NPD trend tracker: From vegan butter to 'wonky' veg crisps

By Flora Southey

From a functional, on-the-go apple cider vinegar juice, to a two-ingredient vegan butter, and gluten-free Japanese rice flour for French bakers. FoodNavigator looks at what is trending in Europe's new product development space.

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