Vegan

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

By Oliver Morrison

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

©GettyImages/sveta_zarzamora

4 myths about plant-based diet trend debunked

By Oliver Morrison

The plant-based trend is no fashion craze. It is well and truly here to stay, according to market research firm Kantar. What’s more, brands and businesses that make false assumptions about this market risk losing out on a growing slice of plant-based...

©GettyImages/marilyna

Vegans ‘may have higher risk of stroke than meat eaters’: study

By Oliver Morrison

Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...

Lidl is selling the Beyond Meat Burger in all 3,200 branches in Germany ©Lidl

Beyond Meat flexes its European muscle

By Oliver Morrison

Beyond Meat will start making its plant-based meat substitutes in Europe next year, marking its first production plant outside of the US, and has also announced a deal with German discount supermarket Lidl.

©GettyImages/John Lund

From microalgae to 3D printed steak: ‘The future is meatless’

By Flora Southey

As the sustainability agenda rises in the food industry, innovators are increasingly looking at ways of swapping out meat for a plant-based counterpart. FoodNavigator explores three innovations in the sector: microalgae omega-3, scalable mycoprotein,...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All