Personalised nutrition has been hailed as the future of effective nutrition. But how do consumers really feel about it? And is it truly the future of healthy eating?
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
The nutrition solutions specialist has invested more than US$30m into the Valencia-based production facility, which will serve several key global markets and significantly boost the company's capability to produce the sought-after ingredients.
Taste and nutrition giant Kerry has announced a new commercial agreement with Japan-based Kameda Seika, to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications.
Bel Group – the multinational firm behind cheese brands Babybel, The Laughing Cow, and Boursin – has teamed up with Superbrewed Food, one of a clutch of startups in the biomass fermentation space, to develop cheeses for the US market incorporating its...
Cargill is pushing a postbiotic positioning for its Epicor immune health ingredient, maintaining that the yeast-derived ingredients fits squarely within the new definition.
Postbiotics have become the fastest growing area in terms of gut health related Google searches, with a nearly 1,300% increase in the last two years, according to new data from Lumina Intelligence.
Probiotics, prebiotics, synbiotics — we are living in the age of ‘biotics.’ But there’s one that you are likely to start hearing more about: postbiotics.
What does a ‘healthy gut microbiome’ look like? And is an ‘unhealthy’ microbiome a corollary of poor health, or directly responsible for certain health conditions? If the latter is true, to what extent can we address these health problems by modulating...
The ingredients specialist has announced plans to construct a new facility in Valencia, Spain, to expand its capabilities to meet the growing demand for probiotics.
