FrieslandCampina Ingredients – part of Dutch dairy giant FrieslandCampina – has struck a strategic partnership with California-based startup Triplebar Bio to develop and scale up the production of bioactive proteins using precision fermentation.
Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.
Zeelandia has partnered with dairy giant FrieslandCampina to introduce The New Cheesecake, which has the same indulgent taste, creaminess and smooth texture as the New York offering, but with the additional advantage of being a carbon-friendly treat.
With cheese tea becoming increasingly popular among consumers, FrieslandCampina Ingredients Food & Beverages is launching a milk cap powder in Thailand and the Philippines to create layers on beverages.
FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina...