New pastry cream powder added to FrieslandCampina Ingredients’ portfolio

With this ingredient bakers can easily prepare pastry under all kinds of circumstances. The cream powder yields a very high volume expansion (overrun). This, combined with its versatility, allows bakers to create many different products with just one whipping agent.

The Dutch dairy cooperative said the powder, Vana-Monte DP580, responds to two global consumer trends:  consumers looking for multi-sensory experiences and wanting to personalize pastry.

Kievit Vana-Monte DP580 enhances pastry’s firmness, creating a smooth texture and sharp swirls in its topping. The company said it also delivers efficiency by providing even more volume and firmness after rewhipping, resulting in no waste – an important takeaway for bakers.

Kievit Vana-Monte DP580 works with both ambient temperature and ice water (or milk) and has lasting stability, even at room temperature. Because of its volume and firmness, it can be spread over a cake in seconds.