Tomorrow, 11 May, the Welsh Food Advisory Committee, which is part of the Food Standards Authority (FSA), will discuss the new Border Target Operating Model (BTOM), a government document which will determine food safety standards between the UK and the...
Unusually for a premium whisky business Penderyn is not based in Scotland or Ireland, but in the Welsh Valleys. FoodNavigator caught up with the craft distiller to learn more about the unique nature of single malt Welsh whisky.
A £250,000 marketing and communications campaign to promote the positive environmental story behind the production of Welsh Lamb and Welsh Beef was launched by Hybu Cig Cymru – Meat Promotion Wales (HCC).
As February draws to a close, Nestlé launches recyclable breakfast cereal boxes, Unilever and Ferrero bring Kinder ice cream to the UK, and a Welsh bakery champions historical legends in a range of packaged breads. FoodNavigator brings you the latest...
Representatives from the New Zealand sheepmeat industry will meet with the Welsh red meat levy board today, Thursday 2 February 2017, to discuss the future of trade relations.
Hybu Cig Cymru – Meat Promotion Wales (HCC) made significant progress in improving Welsh meat exports to Asia, as a branch of its Welsh Lamb Club was founded in Hong Kong this week.
Hybu Cig Cymru – Meat Promotion Wales (HCC) has hosted a number of recent trade missions and media trips from countries interested in Welsh Lamb, the meat body has revealed.
PGI Welsh Lamb is now the market leader and the most "well-known" lamb brand in Italian supermarkets, according to Hybu Cig Cymru (HCC) – Meat Promotion Wales’ Italian agent Jeff Martin.
Exports of PGI Welsh Lamb increased by £7 million during 2013, up 4.5% to £154.7m, according to the latest data published by Hybu Cig Cymru – Meat Promotion Wales (HCC).
The use of Protected Geographical Indication (PGI) on meat and food products has paid off, Welsh meat bosses told politicians and policy leaders at a breakfast in Brussels last week.
A diplomatic Welsh Lamb mission, led by Welsh Minister for Natural Resources and Food Alun Davies, has set off for the US in a bid to export 3,100 tonnes of premium quality lamb to the US each year.
The UK Food Standards Agency (FSA) is warning people not to eat turkey butterflies processed by a Welsh firm because they were processed at an unapproved site.
Welsh Lamb is making inroads in Germany and has improved in popularity among international consumers, Welsh meat bosses were told at a recent industry conference.
