Trans Fats

Slovenia wants to limit trans fat levels in packaged foods ©iStock

Slovenia plans action on trans fats

By Katy Askew

Slovenia became the latest European country to move against trans fats in processed foods when it introduced a decree that aims to provide maximum levels for trans fatty acids (TFAs).

© iStock/SIphotography

Lithuania moves to cap industrial trans fats

By Niamh Michail

Lithuania has drawn up a draft law that will limit the amount of industrially produced trans fatty acids (TFAs) to a maximum limit of 2 g per 100 g of total fat content.

The Parliament has spoken...but how long will it take the EC to define trans fat limits? © iStock

EC called on to fast-track impact assessment

MEPs vote to limit trans fats in EU

By Niamh Michail

MEPs have overwhelmingly voted to adopt a resolution pushing for a European limit on industrially produced trans fats, something industry has said it supports at 2%.

Commission report backs a legal limit for trans fat

Commission report backs a legal limit for trans fat

By Niamh Michail

A limit on permitted levels of industrial trans fats in food is the most effective way to reduce Europeans' risk of heart disease, says the European Commission in its long-awaited report - but it does not say what that limit should be.

Latvia becomes latest EU country to ban trans fats

Latvia becomes latest EU country to ban trans fats

By Niamh Michail

Latvia has banned the use of trans fats in domestically produced and imported food, joining ranks with Austria, Hungary and Denmark - but campaigners are pushing for an EU-wide ban.

Manufacturers need to think about fructose bad press and reformulate fast, says analyst

Will fructose follow trans fats’ fate?

By Annie Harrison-Dunn

Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.

Economically disadvantaged groups are likely to consume more trans fats, said Professor Stender at the meeting

European trans fat report 'could lead to ban'

By Joyeeta Basu

The European Commission will consider action on industrially produced trans fats in foods following a high-level debate, said a spokesperson at the European Society of Cardiology (ESC).

The WHO says trans fat bans and policies are working to cut consumption in most of Europe

WHO targets a trans fat-free Europe

By Caroline SCOTT-THOMAS

The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health.

Food industry baffled by NICE salt guidance

Food industry baffled by NICE salt guidance

By Elaine Watson

An assertion in new guidance from the National Institute for Health and Clinical Excellence (NICE) that firms making progressive reductions in salt can simply carry on indefinitely without any technical or commercial consequences has baffled industry...

Foods with artificial trans fats should be considered adulterated

Foods with artificial trans fats should be considered adulterated

By Caroline Scott-Thomas

There is a pile of evidence linking artificial trans fats with heart disease, so why is it still in our food? It’s time to get real and recognize that artificial trans fat is an adulterant with no place in the global food supply.

New campaign slams bad fats

New campaign slams bad fats

By staff reporter

Saturated fats in the UK diet are making headlines once more, as the FSA launches the second phase of its consumer campaign to cut down and doctors issue stark warning on the effects of bad fats.

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