Temperature

©iStock/Alan Taylor

Carlisle Companies acquires San Jamar

By Joseph James Whitworth

Carlisle Companies has acquired a provider of dispensing systems and food safety products for foodservice and hygiene applications.

EFSA meat carcasses temperatures cold store

EFSA heats up debate on meat carcass regulations

By Rachel Arthur

Meat carcasses leaving the slaughterhouse could be transported at temperatures higher than the current regulations of 7°c, according to the European Food Safety Authority (EFSA). 

Traditional methods for smoking food can take a long time

Unitherm rolls out express smoking process

By Rod Addy

Unitherm Food Systems has developed a healthier, faster and more sustainable process for industrial food smoking applications using infra-red cooking.

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