Supply Chain

Feed sustainability should not be overlooked in discussions around animal protein - Forum of the Future ©iStock

Why food makers should look to feed to tackle the protein challenge

By Katy Askew

Food makers need to scrutinise what is fed to the livestock used in their products in order to develop a more sustainable production system that will be able to feed the world’s growing population, forecast to reach 9bn people by 2040, a new report by...

Engage to cut supply chain emissions, CDP urges

‘Surge’ in climate leadership puts greater focus on the supply chain

By Katy Askew

Last year saw a “surge” in climate leadership, prompting environmental disclosure platform the Climate Disclosure Project (CDP) to praise food and beverage companies including Nestlé, Ajinomoto, Coca-Cola, Kellogg and Unilever for their supplier engagement...

Brazil was top country of origin for recalls and notifications. Picture: ©iStock/MiroNovak

Brazilian meat checks drive European F&B alerts

By Joseph James Whitworth

Contaminated meat from Brazil was the driving force behind a rise in food and beverage notifications during Q2 2017, according to Stericycle ExpertSOLUTIONS.

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