Private-label food and beverage brands will need to move beyond following name brands if they are to retain market share and become market leaders, Todd Maute, partner at brand and design firm CBX, told FoodNavigator-USA.
The popular PepsiCo brand has developed a digital guide to help retailers navigate the implications for the savoury snacks category when the UK’s HFSS legislation come into effect in October.
European grocery CEOs have a generally negative outlook on market conditions for this year, reveals a new report from McKinsey & Company and EuroCommerce.
In 2021, Panera Bread will have donated almost $100m in unsold bread and bakery products to Americans in need – a gesture that today is more of a necessity than just philanthropic, following data that confirms the global food system is a major contributor...
The CEOs of the ‘big five’ major UK supermarkets have committed to slash their impact across climate, deforestation nature and guide the whole food retail sector towards halving its overall impact on the natural world by 2030.
There's a lot of competition on beverage shelves, and soft drinks buyers do range reviews at the start of the new year. To be successful with your drinks brand in 2021 you need to start preparing now, writes Richard Horwell of F&B marketing and...
A doctoral student of the University of Vaasa is presenting her academic dissertation, which asserts that grocery stores are better equipped to reduce bread waste than consumers.
In the second part of GlobalMeatNews’ interview with New Zealand’s representative in the UK, Jeff Grant, we discuss growth markets and categories for red meat producers.
The taskforce set up to tackle pricing inconsistencies in the Irish beef industry held its second meeting, with retailers pledging to engage with a planned sector review.
A case study based on a food co-op in Poland has suggested that alternative food networks (AFN) with bottom-up approaches to policy could waste less food than conventional supermarket retailers.
Artificial intelligence can help drive revenue and increase customer satisfaction in the food-to-go sector, according to IGD head of innovations and futures, Toby Pickard.
Every year, retailers lose approximately $47.4 billion in sales because products are out-of-stock or improperly shelved, but consumer insights provider IRI has a new solution that uses artificial intelligence and machine-learning technology to ensure...
The UK’s Competition Commission is asking government to establish an ombudsman to arbitrate in disputes between retailers and suppliers, as retailers have declined to act and the Commission does not have the power to do so itself.
Declining European food retail performance is set to fall further
in 2006 as retailers get caught between consumer demands for
cheaper prices and manufacturers demands for greater returns.
France's finance minister Nicolas Sarkozy has called on the
country's leading food retail groups to cut their prices in return
for a relaxation of some of the more restrictive legislation, in
particular the rules governing...
Since 1998, the Observatory on Loyalty Cards at the University of
Parma in Italy has been monitoring the progress of 40 loyalty card
schemes operated by retailers across Europe. In a report for
M+M Planet
Retail, Cristina Ziliani...
Russia, Slovakia and Hungary are just three of the markets tipped
for major international retail expansion this year by consultancy
firm AT Kearney. But previous favourites such as China and Mexico
should be avoided because of increasing...
