Research And Development

New evidence suggests any kind of light can spoil dairy products

By Beth Newhart

Light protection services and certification company Noluma has released new research that tackles the effects of light exposure on milk and other dairy products. Vitamin A, vitamin D and riboflavin levels in milk all begin to deplete after just two hours.

© iStock


How is Big Food harnessing start-up innovation?

By Niamh Michail

Which food firms are top for scoping out innovative start-ups and harnessing the latest research projects? FoodNavigator takes a look at the different incubator, accelerator and partnering schemes used by industry heavyweights.

Chr Hansen says the €75m fund will help create 80 jobs

Bioscience firm lands €75m fund to develop advanced meat cultures

By Oscar Rousseau

Danish bioscience company Chr. Hansen has won a staggering €75m fund from the European Investment Bank to kick-start a deep-dive research project into the development of innovative bacterial solutions for the food industry, including meat products.

Review of the Year 2014

Review of the Year 2014

By Jenny Eagle

From Frito-Lay being granted a US patent for reduced oil potato chip processing to Tyson recalling 75,320 pounds of chicken nuggets and researchers finding migration of ink components on the inside of packaging FoodProductionDaily brings you the best...

One of Wahaha's product ranges

Chinese drinks firm partners Nottingham University

By Rod Addy

Chinese soft drinks manufacturer Wahaha has signed a deal with the UK’s Nottingham University to collaborate on research and development covering areas including bioenergy, food technology and electric motors.

Investment in gum tech

Investment in gum tech

Danish chewing gum company Gumlink, formerly known as Dandy,
announced this week that it will invest $7.69 million (€7.24m) in a
new research and development facility in Vejle, Denmark.

Ajinomoto invests in R&D

Ajinomoto invests in R&D

Japanese ingredients company Ajinomoto is to open two new food
research and development centres in China and the United States.
The centres are positioned as branches of the company's existing
Food Research and Development Laboratories.


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