Quality Control

Dr Ron Wacker at the Global Food Safety Conference

Dispatches from GFSC 2016 in Berlin

TÜV SÜD: There should be harmonisation of results

By Joseph James Whitworth

Many standards and regulations go in the same direction even if they use different ways but there should be harmonisation on the results, according to TÜV SÜD.

Catherine Cockcroft has more than 20 years’ experience in microbiology

Exova specialist appointed to BSI committee

By Joseph James Whitworth

The head of microbiological services at Exova has been appointed to the BSI Standards Committee for Water Quality, Microbiological Methods.

Lab M names appointments

Lab M invests in R&D and Quality Control

By Joseph James Whitworth

Lab M has made a number of appointments which it says reflects continued growth as a supplier of culture media, supplements and microbiology products.

Source: SICK

product inspection systems

Having the vision for quality control

Vision sensors from SICK inspect every product that leaves the belt at a frozen food manufacturer in Belgium to ensure every product is what the label says it is.

Meat processing: Vion

Vion: turning a corner

By Ed Bedington

The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...

Making sense of food

Making sense of food

European project investigates ways to improve the methods and
equipment for measuring and controlling internal and external
flaws, odours and tastes of fruit and vegetables.


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