Organic Farming

An interest in foreign market wines is expected to flourish in 2019, assisted by ecommerce capabilities. Pic: ©GettyImages/Kent Woo / EyeEm

Millennials buy more wine online and want it to be organic

By Beth Newhart

The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria,...

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IFOAM EU talks getting ‘organic on every table’

By Katy Askew

Increased organic production would support the development of more sustainable food systems across Europe, IFOAM EU’s deputy director and policy manager Eric Gall tells FoodNavigator.

Organic products may be good, but the ASA has ruled Arla can't say organic dairy farms are good for the land.

Arla ‘good for the land’ ad falls foul of ASA

By Jim Cornall

The Advertising Standards Authority (ASA) in the UK has ruled an Arla Foods Ltd ad that appeared in a local newspaper in November 2016 was misleading and cannot be run again.

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