Omega-3 Fatty Acid

TNO is looking closely at algae extraction

Algal futures

VALORIE: TNO invests in high-value algae refining

By Paul Gander

Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

By Annie Harrison-Dunn

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. 

Omega-3 enriched camelina trials will be the only GM field trials currently in the UK. Photo credit: Sarah Usher/Rothamsted Research

DEFRA gives GM camelina omega-3 project go-ahead

By Annie Harrison-Dunn

The UK government’s Department for Environment, Food and Rural Affairs (DEFRA) has granted permission for field trials of genetically modified (GM) camelina plants that accumulate omega-3s in their seeds.

Doubling of pistachio harvest will increase nut’s use as an ingredient

Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to double...

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