National Starch

Ilene Gordon, Ingredion CEO

National Starch companies adopt Ingredion brand name in EMEA

By Caroline Scott-Thomas

Companies that were part of the National Starch group of companies in Europe, the Middle East and Africa have taken on the Ingredion brand from this month, following the official renaming in the United States in June.

Russian regions present new possibilities for food firms

Russian regions present new possibilities for food firms

By Jess Halliday

The high potential of the Russian market is no longer centered solely on Moscow and St Petersburg, according to National Starch Food Innovation, but prosperity in the regions is opening up broader opportunities.

Quest slices into ICI

Quest slices into ICI

Disappointing figures from flavours company Quest pulled an already
less than dazzling set of third quarter results down further for UK
chemical group ICI hit by a continuing malaise in US and European
sales. National Starch figures...

Firm gels for perfect flans

Firm gels for perfect flans

Our glimpse of imminent product launches at the upcoming Food
ingredients Europe exhibition in Frankfurt this November continues
with UK starch business National Starch launching Advanta-Gel, an
instant structurising starch.


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