The New York State Food Laboratory increased testing of food and beverage samples for health hazards, purity and accuracy of labeling by 10% last year.
Guidance documents on allergen control in meat plants and selecting a microbiological testing lab have been created by a US university and an industry association.
Eurofins has provided an update halfway through its second program of start-up openings aimed at enlarging its footprint in its fastest-growing markets.
Seward has launched a laboratory blender designed for large volume food testing procedures, such as the US FDA's Bacteriological Analytical Manual (BAM).
