The revised food safety management system standard ISO 22000:2018 has been published marking the start of a three-year transition period for certified companies.
Suppliers including pet food manufacturers and water companies are to be consulted on a revision of ISO 22000 on food safety management, due to be published in 2017.
The leading cocoa processors say they will support brand manufacturers to achieve fully sustainable cocoa, but decline to publicly set their own targets.
Unique identification measures being promoted by new fish industry traceability standards will simplify contamination trace backs and recalls, the standards’ developer has claimed.
