Health And Wellness

Snacking with a conscience: Free from and ethical messages gain importance in the organic sector

02-Oct-2019 By Gill Hyslop

Mintel research has revealed organic products launches with free from and ethical claims have experienced impressive growth over the past decade, especially in Europe.

Germany plans to introduce Nutriscore: ‘This is a milestone in nutrition policy’

01-Oct-2019 By Oliver Morrison

Germany’s food minister Julia Klöckner has backed the controversial NutriScore system as Germany plans to establish a national voluntary food labelling scheme in the coming year.

Can chef innovations give insects a ‘culinary identity’?

17-Apr-2019 By Oliver Morrison

The edible insect industry has made significant inroads into the mainstream over the last few years.

Adventurous eating pushing hybrids, flavors and plant-based snacks: Innova

29-Mar-2019 By Kristine Sherred

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and ‘adventurous’ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty...

Food environment key to improving eating habits in deprived areas

22-Mar-2019 By Oliver Morrison

People in less affluent areas lack the opportunities to improve their eating habits, a new initiative claims.

New research says health guidelines for limiting dairy intake ‘should be relaxed’

30-Aug-2018 By Beth Newhart

The European Society of Cardiology (ESC) says the widespread belief that consuming excess dairy, especially cheese and yogurt, leads to health problems has no consistent evidence to support it.

Spotlight

©GettyImages/stevanovicigor

Cheaper plastic set to test market’s ‘true commitment to sustainability’, warns report

Suiker Unie hitting the sweet spot with protein from beet leaves: 'We want to be a pioneer in this field'

Kale United founder and CEO Måns Ullerstam

Plant-based investor network eyes disruption in ingredient sector

©GettyImages/Ca-ssis

Chr Hansen CFO Søren Westh Lonning talks innovation, investment, and Q4 disappointment

Nestlé has developed a range of paper packaging solutions ©Nestlé

Behind the scenes at Nestlé Packaging Science: A 5-step approach to the plastic problem

©GettyImages/Boarding1Now

Canned vegetable cartel: Whistle-blower Bonduelle avoids ca. €250m fine in anti-trust ruling

Derek Sarno talks Plant Chef roll out in Tesco: ‘This is a no brainer for me’

©GettyImages/artisteer

Cutting meat consumption may cause ‘serious harm’, academics warn

Follow us

Featured Events

View more

18 Nov 2019 Mon Conference | Chicago FoodNavigator-USA Summit 2019: FOOD FOR KIDS

Products

View more

Webinars

Upcoming supplier webinars

13 Nov 2019 Wed Merck KGaA, Darmstadt, Germany Lab efficiency and the impact on food testing labs

On-demand webinars

Featured Suppliers

All suppliers

Alland & Robert

Almond Board of California

Bell Flavors & Fragrances GmbH

Department for International Trade

Domino Printing Sciences

Döhler – Natural Food & Beverage Ingredients

European Palm Oil Alliance

ExcelVite Sdn. Bhd.

FARAVELLI, The Best Ingredients for a tasty life!

FrieslandCampina Ingredients

HPS Product Recovery Solutions

John Bean Technologies (JBT)

Lactalis Ingredients

Merck KGaA, Darmstadt, Germany

nutrineo – health food solutions by uelzena

Solvay Aroma Performance

Stevial®, a naturally inspired brand

TasteTech Encapsulation Solutions

Tetra Pak Corporate Communications

U.S. Soybean Export Council

VITAE NATURALS, Manufacturers of wellness

Wacker Chemie AG