Health And Wellness

Can chef innovations give insects a ‘culinary identity’?

17-Apr-2019 By Oliver Morrison

The edible insect industry has made significant inroads into the mainstream over the last few years.

Adventurous eating pushing hybrids, flavors and plant-based snacks: Innova

29-Mar-2019 By Kristine Sherred

Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and ‘adventurous’ discovery. Virginia Lee, insights and innovation manager at Innova Market Insights, shared details and plenty...

Food environment key to improving eating habits in deprived areas

22-Mar-2019 By Oliver Morrison

People in less affluent areas lack the opportunities to improve their eating habits, a new initiative claims.

New research says health guidelines for limiting dairy intake ‘should be relaxed’

30-Aug-2018 By Beth Newhart

The European Society of Cardiology (ESC) says the widespread belief that consuming excess dairy, especially cheese and yogurt, leads to health problems has no consistent evidence to support it.

Spotlight

©GettyImages/Halfpoint

UK food tech entrepreneurs buoyed as Britain becomes world’s hottest tech start-up hub

‘NutriScore is a consumer trap’: Industry group calls for front-of-pack calorie logo

©GettyImages/artisteer

The case against reformulation

The future of hemp foods in the EU remains uncertain ©iStock/Yarygin

Europe ‘dynamic’ for CBD food innovation but legal hurdles remain

‘Transparency is the future of brand trust’: SaaS start-up Provenance helps brands tell their stories

Could carbon labelling help cure today’s toxic plant-based vs meat debate?

Could carbon labelling help cure today’s toxic plant-based vs meat debate?

FuturMaster AI can predict what will go in the grocery bag to strengthen NPD and supply chain performance ©GettyImages-a_namenko

How artificial intelligence can improve NPD and supply chain efficiency

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