Food Standards Agency

A retrospective look at acrylamide busting since the introductions of the Regulation last year. Pic: ©GettyImages/MAIKA 777

A year in review

How far has the industry come since the introduction of (EU) 2017/2158?

By Gill Hyslop

It has been a year since the European Commission Regulation came into force on April 11 2018, obliging food business operators (FBOs) to apply acrylamide mitigation measures. Despite calls for the EU to take a tougher stance, manufacturers are stepping...

©iStock/AlanTaylor

FSA’s ‘evolutionary thinking’ endorsed by IFST

By Will Chu

The Institute of Food Science and Technology have given their backing to the Food Standards Agency’s ‘risk management framework’ recognising its ‘evolutionary thinking’ in enforcing food laws.

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