Food Safety

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Industry insights from NIZO: Safety challenges for plant-based foods

By René Floris, NIZO Food Research Division Manager

In this series of articles, NIZO Food Research Division Manager and FoodNavigator advisory panel member René Floris discusses some of the big issues in today’s food industry. This month, he continues his exploration of the protein transition by looking...

Fresh study confirms global herbal supply chains susceptible to fraud / GettyImages5PH

How safe is your sage? Study uncovers high levels of adulteration

By Katy Askew

A fresh study looking at the authenticity of popular herb sage finds that more than a quarter of products sampled in the UK are adulterated. The results, the researchers say, emphasise that global herb supply chains are susceptible to food fraud.

Two thirds of consumers worry about the safety of their food, according to a worldwide survey

Global poll highlights food safety fears

By James Ridler

Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.

Climate change will have a negative impact on food safety and we are unprepared, FAO warns / pic: iStock/f9photos

Climate change is making our food less safe: FAO

By Katy Askew

Climate change is putting food safety at risk and action is needed to prepare the food system for the challenges ahead, according to the UN’s Food and Agriculture Organisation (FAO). FoodNavigator speaks to the FAO’s Vittorio Fattori, Food Safety and...

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