As Food Ingredients Europe (FiE) comes to a close in Frankfurt, we round up some of the most innovative B2B ingredients and technologies from the show floor.
Israel-headquartered plant-based ingredients start-up ChickP has developed a chickpea-based protein isolate that can be incorporated into a range of cheese substitutes.
Missed FiE in Paris this year? Fear not, FoodNavigator was on the ground to bring you a host of exciting innovations in the ingredients space. From insect ingredients to fava bean protein, and honeberry puree, scroll through the gallery for some of the...
Acrylamide is a hot topic for food makers. It has been a year since the European Commission regulation obliging food business operators to apply acrylamide mitigation measures came into force. Kerry Group aims to help manufacturers step up to the mark...
Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Here’s a round-up of some of the innovative new ingredients that will be on display at this year’s show.
Chaga mushroom, green banana flour, casacara, hemp and blue spirulina: These are the ingredients to watch in 2018, according to market researchers at Mintel.
Algae, lab-grown meat and insects rolled into balls could be used to replace the traditional meatball in the not-too distant future, according to Ikea’s research lab.
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.
With over 1000 companies exhibiting at Food Ingredients Europe in Paris from 1 to 3 December, FoodNavigator takes a sneak preview at just some of the companies that will be there and the products they will be showcasing.
Welcome to our Food Ingredients Europe 2001 Special Edition. Food
Ingredients Europe 2001 opens its doors to food industry
professionals on Monday 5th November at the new ExCel Exhibition
Centre in London's Docklands.
