Eastern Europe

What categories are growing in Europe? ©gabriel__bostan/iStock

Food sales in Europe: The 2017 winners and losers

By Katy Askew

Food sales throughout Europe have grown over the past five years – but not all regions and categories have performed equally. What areas are expanding and where are food makers losing out?

© iStock/JohnDWilliams

FDE: ‘Products may be different but there’s no East-West divide’

No evidence of lower quality foods in Eastern Europe, says Commission

By Niamh Michail

For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said, after meeting with manufacturers and consumer groups on dual quality...

Zooming into protein trends region by region

Zooming into protein trends region by region

By Niamh Michail

Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world. 

The WHO says trans fat bans and policies are working to cut consumption in most of Europe

WHO targets a trans fat-free Europe

By Caroline SCOTT-THOMAS

The World Health Organisation (WHO) has called for a complete ban on trans fats throughout Europe as part of a new action plan on diet and health.

Spice demands have prompted Frutarom Savory Solutions to almost double German capacity

Spice demands: Frutarom doubles capacity in Germany

By Jane Joseph

Frutarom Savory Solutions, a division of Israel-based flavours giant Frutarom, is doubling capacity in Sittensen, Germany, to meet growing demand for savoury flavours from Germany and Eastern Europe. 

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