Entrepreneur Oliver Cookson has embarked on a new venture – a personalised protein-based nutrition service designed to “unravel the maze of protein by giving each consumer exactly what they need”.
Isomers of conjugated linoleic acids (CLA) may stop the spread of
colon cancer, suggests a new study from Korea that adds important
new data to our understanding of the ingredient.
The breast milk of mothers consuming organic meat and dairy
contains higher levels of beneficial fatty acids, and has an
overall improved quality, suggests new research.
Supplementation with conjugated linoleic acid (CLA) prevented
age-related bone loss in mice, says a new study that could offer a
dietary therapy for protecting against the ever-growing threat of
osteoporosis.
Cognis and WILD are joining forces to form a powerhouse of food and
beverage product innovation, combining Cognis' store of ingredients
with Wild's formulation expertise.
Netherlands-based Lipid Nutrition has introduced a 95 per cent
concentration of its Clarinol brand conjugated linoleic acid (CLA),
said to be the highest form of CLA available to the nutraceutical
market.
As speciality chemicals company Cognis heads for the FiE to promote
a number of ingredients - not least Tonalin CLA, results released
yesterday show a rise in organic growth for the health and
nutrition arm of the company in the third...
Cognis, the nutritional ingredients company, has signed an
agreement with Norwegian group Natural giving it the exclusive
licence to market and manufacturer Natural's Tonalin CLA product.
Cognis Nutrition & Health, a nutritional ingredients supplier,
has responded to claims made earlier this week by Dutch rival
Loders Croklaan regarding the infringement of several of its
patents.
A new EU-funded project will focus on the effect of Conjugated
linoleic acids (CLA) on overweight reduction. The overall objective
of the new study is to develop a CLA containing food, designed to
reduce overweight and the negative...
Researchers at the University of Wisconsin-Madison, U.S. studied the effect of conjugated linoleic acid (CLA), a class of fatty acids found in milk and...
