Coffee

Coffea Congensis. Pic:CIRAD/E.Couturon

Rediscovering ‘forgotten’ wild coffee species

By Rachel Arthur

The coffee sector can look to ‘forgotten’ wild coffee species to mitigate the global impact of climate change, according to research from CIRAD and the Royal Botanic Gardens in Kew. And coffee giants such as Jacobs Douwe Egberts, Nespresso and Starbucks...

The swap to bio-based packaging delivered an 'immediate' reduction in CO2 emissions / Pic: GettyImages-Farnknot_Architect

Coffee maker Meira cuts carbon footprint with bio-based packaging

By Katy Askew

Finnish coffee producer Meira, part of the Massimo Zanetti Beverage Group, has launched Vallilan Paahtimo, a new range that offers ‘a more sustainable cup, inside and out’. In partnership with packaging manufacturer Amcor, the line includes a bio-based...

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

Coffee child labour podcast: How widespread is the issue?

Sustainable Food & Drink Podcast

Coffee child labour: Under-researched and ‘undetected’

By Oliver Nieburg

Thousands of child labourers work in coffee, but the true levels remain under-researched. Lumina Intelligence speaks to the Sustainable Coffee Challenge about the worst forms of child labour.

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