It's been another busy year in the big world of beverages. From cannabis to coffee and from Coca-Cola to craft beer, we take a look at some of the key moments that have hit the headlines in 2018 - and that will continue to shape the industry as we...
Costa Coffee’s attempt to poke fun at the trendy avocado has backfired, with the UK’s advertising watchdog banning its radio ad for discouraging the selection of fresh fruit.
'There is much innovation in this space, so this is a step in the right direction for Lavazza': Euromonitor
Italian coffee company Lavazza has announced its acquisition of Mars Drinks, the coffee division of Mars Inc. The deal is expected to be finalized by the end of 2018.
‘Coffee is a significant, on-trend, fast-growing and profitable category’
On Friday Coca-Cola announced its $5.1bn acquisition of Costa, one of the world’s largest coffee chains. CEO James Quincey reveals the rationale behind the acquisition – and Coca-Cola’s plans for the company in the future.
Matcha green tea has a sophisticated, adult flavour and is packed with nutrients, making it an ideal ingredient to add a health halo to indulgent desserts, says Mintel.
A new distribution deal will see Blagden become the exclusive distribution rights for Taiyo’s range of health-focused ingredients in the UK and Ireland.
Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, according to Mintel.
A levy on sugar-sweetened drinks in Jamie’s Italian restaurants in the UK is likely to have contributed to a ‘significant decline in SSB sales’, according to a study published in the Journal of Epidemiology & Community Health.
'The coffee cocktail renaissance is set to explode with ‘a perfect synergy of coffee and cocktail cultures’ already underway, according to research from The Future Laboratory.
With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.
Cold brew coffee has become popular in the US, but the segment is still emerging in European retail. But Mintel observes that the concept is attracting interest from consumers this summer.
Providing smaller drink sizes to consumers with unlimited refills increases individual consumption of sugary drinks. However the opposite was true when the consumer had to get their own refill.
‘With the UK moving from a nation of tea drinkers towards an ever-growing coffee culture, consumers will look for simpler ways to enjoy their favorite brew’
Raw Bean is launching its biodegradable pyramid coffee bags called ‘bean bags’, aiming to appeal to consumers who don’t want the hassle of using a cafetiere or want to avoid the waste created by capsules.
The world of produce certification has shifted considerably in recent years, with a raft of new sustainability marks entering the market and “raising the benchmark of what is happening on the ground”.
Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue to trend in 2017.
Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
Food and drink sector mergers and acquisitions (M&A) climbed by 11% in the first quarter of this year, with 51 deals completed, according to business consultancy Grant Thornton.
Sustainable sourcing has become fashionable in the food industry, with a growing number of companies making such commitments. However, the increasing number of sustainability schemes raises questions about long-term developments.
The debate on how to tackle obesity has been thrown fully into the limelight following the announcement of a UK sugar tax on beverages. Jim Goetz, president of the International Council of Beverages Associations (ICBA), says singling out beverages risks...
From new cold-pressed juices in the US to the alcoholic root beer category in Australia, we take a look at some of the new products reaching beverage aisles across the globe this month.
The use of stevia in non-alcoholic beverage launches increased 487% between 2011 and 2015, according to figures from Mintel, with carbonates and RTD iced tea in particular turning to the natural sweetener.
Small food and drink manufacturers could boost sales and build key business connections thanks to a two-day trade mission to Ireland, arranged by Enterprise Nation.
From super-premium functional teas to vegetable-rich cold-pressed juices, here are some of the beverages that have been springing onto shelves so far this year.
From fibre-filled juice to bird-friendly coffee, cauliflower flour to pea bread, European demands for natural are being fuelled by a massive distrust of TTIP – and this will grow whether the treaty is ratified or not, says Mintel.
Latte art – the designs sprinkled on the froth of a milky coffee by baristas – influences people’s perceptions of the beverage and can even make them willing to pay 11 to 13% more.
The European Food Safety Authority (EFSA) has approved the use of stevia-derived sweeteners at up to 29 mg per litre in hot drinks, following a request from Tata Global Beverages GB Ltd.
Dispatches from Nespresso Coffee Conversation Symposium, Portugal
Coffee and wine are both complex drinks with strong followings among their respective connoisseurs, but wines tell a stronger tale - connecting better with consumers, say industry experts.
The Portuguese Association of Nutritionists (APN) and Nestlé joined forces this month to unveil a new e-book promoting the benefits of cereal-based beverages in Portugal.
Drinking water or unsweetened tea or coffee in place of one sugary drink per day could slash the risk of developing type 2 diabetes by up to a quarter, say researchers.
Big beverage companies now recognise the speed and energy of start-ups, but corporations maintain the might and muscle when it comes to distribution. So could both worlds work together?
Creating a successful new soft drink has more to do with connecting with consumers than its taste or nutritional profile, says co-founder of Akuō – Drink to Think Lukas von Grebmer.
Sensient Flavors has developed new beverage concepts that it says respond to rising demand for food and drink that affects and balances our emotional states in a ‘gentle and natural’ way.
UAE consumers are finally becoming wise to the attractions of high-quality coffee, thanks to an influx of knowledgeable roasters and baristas, according to a UAE-based roastmaster.
BEVERAGEDAILY PERSONALITY OF THE YEAR 2014, LUKAS VON GREBMER
BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea, guarana and ginseng to deliver ‘Zenlike focus’.
Here’s what made the headlines during the working week commencing Monday January 19 2015, in our new section Beverage Bites, which brings you the best bite-sized beverage news.
London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.
By Barney Wallace, associate partner at OC&C Strategy Consultants
Bigger isn't necessarily better when it comes to achieving international success, argues Barney Wallace from OC&C Strategy Consultants in this guest article.