Cardiovascular Disease

Special edition: Oils & fats

Time for a rethink on saturated fat?

By Elaine Watson

If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking...

Reducing salt intake can lead to 'a significant reduction in cardiovascular events' according to the re-analysis of the Cochrane data.

Lancet paper blasts Cochrane salt study

By Nathan Gray

Commentary in The Lancet, along with a new analysis of the data, has slammed the recent Cochrane review that claimed salt reduction had no effect on strokes or heart attacks.

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