News & Analysis on Food & Beverage Development & Technology
People who follow UK government guidelines on healthy eating cut their risk of an early death and help the planet, according to a new study in BMJ Open. Only a fraction of consumers follow the guidelines, however.
Adults who swapped out animal protein for plant-based protein saw lower levels of LDL cholesterol, moderate weight loss, and similar sodium intake and blood pressure levels (compared to animal protein consumption) after eight weeks, revealed a two-phase...
If the global population adhered to the US or UK’s food based dietary guidelines, food-related emissions would exceed food-system limits for avoiding dangerous levels of climate change by more than three-fold, say researchers.