News & Analysis on Food & Beverage Development & Technology
The EAT-Lancet report has been criticised by researchers who argue the proposed diet has no greater impact on mortality reduction than energy consumption changes.
Almost 12 months after the EAT-Lancet Commission issued its benchmark for a healthy and sustainable diet, researchers have calculated its cost. Is improving diets affordable for all countries?
Frustrated by the lack of attention given to today’s food challenges in the mainstream media, sustainability expert Roberta Iley has listed nine of the ‘worst food stories’ she believes should be making headlines.