Campden Bri

Campden BRI opens consumer test centre

Campden BRI opens consumer test centre

By Jenny Eagle

Campden BRI has opened a consumer test centre in Leamington Spa, UK, to support new product development and provide consumer research on food and drink products.

The UV-C system came online in January

Campden BRI invests in cold plasma and UV-C tech

By Joseph James Whitworth

Campden BRI has purchased a continuous UV-C and installed a large scale cold plasma machine to give industry access to new technologies to develop ways of processing and preserving products.  

Packaging needs to meet EU labelling regulations by December

Deluge of questions on EU label regulations

By Rachel Arthur

Clients’ queries on upcoming EU labelling regulations will dominate Melanie Ruffell’s appointment as a principal food law advisor at Campden BRI. 

Reaction to the EU's new food labelling rule captured in quotes. Don't miss the free advice on offer in our one-hour webinar at 11am on Thursday February 20

EU’s new food labelling rules – what they say in quotes

By Michael Stones

As the clock counts down to the EU’s mandatory food labelling rule changes – due to be enforced on December 13 2014  – we chart reaction to the legislation in quotes from people responsible for making sense of the new rules.

horse meat DNA test

Horse meat: demand for lower level testing

By Rachel Arthur

Higher sensitivity meat testing is demanded by the industry in the wake of the horse meat scandal, says Campden BRI, which provides technical, legislative and scientific support to the food and drinks industry.

FIC food & drink changes

Campden BRI Food Labelling Seminar January 30

FIC Regulation: ‘The pressure is on’

By Jenny Eagle

Campden BRI, food and drink research and services, has seen a surge in companies looking for advice on the European Union’s Food Information to Consumers (FIC) Regulation and how to comply with the impending deadline.

Sharp Systems works with Birds Eye

‘Industry first dry steam conveyor belts’

By Jenny Eagle

Sharp Systems, which works with Birds Eye, Barry Callebaut, Bernard Matthews and Allied Bakeries, has partnered with OspreyDeepclean to launch dry steam conveyor belts for food processors.

Campden BRI expert outlines cleaning trends

Special Newsletter: Hygiene, Cleaning and Sanitation

Campden BRI expert outlines cleaning trends

By Rod Addy

Lawrence Staniforth, contracts manager for UK institiute Campden BRI's Heat Resistance and Decontamination unit, talks to about its latest projects, and the current talking points, in the field of hygiene and cleaning.

UK joins prestigious food innovation competition

UK joins prestigious food innovation competition

By Rod Addy

Campden BRI and the Institute of Food Science and Technology (IFST) has launched a Europe-wide Dragons Den-style food innovation competition in the UK to inspire students pursuing a food industry career.


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