Butter

Lockdown life boosts Arla Foods butter sales

Lockdown life boosts Arla Foods butter sales

By Oliver Morrison

The Danish dairy giant’s half-year results are the latest to illustrate how food and beverage firms have needed to pivot to successfully negotiate the shift in consumer trends amid the pandemic.

©GettyImages / Alikaj2582

Scientists create butter-like spread with 80% water

By Mary Ellen Shoup

Cornell University food scientists have created a low-calorie butter-like spread that consists of 80% water and minuscule drops of vegetable oil and milk fat, mimicking the look and texture of dairy butter without the use of artificial stabilizers.

Fonterra has developed a white butter to meet demand in the Middle East and North Africa.

Fonterra develops white butter for Middle East

By Jim Cornall

Fonterra’s Research and Development Centre alongside its global ingredients business, NZMP, has developed a new white butter product for manufacturers in the Middle East market.

The research identifies Portugal's traditional pastries as a food that uses fats with high TFA content. (Image: iStock.com)

Concern over trans fat levels in Portuguese pastries

By Will Chu

High levels of trans fats in Portuguese foods, especially pastry, are contributing to an increased risk of coronary heart disease, cancer and diabetes, according to a study -  but processed and packaged pastries are not the worst offenders.

Wessanen reports strong Q3 results

Wessanen reports strong Q3 results

By Niamh Michail

Dutch food group Wessanen has reported strong Q3 results which it puts down to a consumer shift away from ‘Big Food’ towards healthy and sustainable food.

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