Ecovative Design will expand its AirMycelium technology to “introduce new, high-value mycelium crops to the mushroom farming industry and accelerating the growth of the mycelium materials sector,” including animal-free meats, with help from mushroom production...
There’s a strong case for the future growth of robots in food production in Europe, believes Dutch bank ING, as companies look to boost competitiveness, improve product quality and respond to rising labour costs.
‘Smart manufacturing’ can be leveraged to support food industry innovation, efficiency and sustainability. FoodNavigator speaks to Rockwell Automation to learn more about the latest advances in the space.
Sweden-based Gyros' laboratory automation system has received an
endorsement from analyst Frost & Sullivan, which has awarded
the company the top prize in the category for this year's
Greater traceability in the food chain is a political issue that
could add significantly to manufacturers' expenses and even claim
some casualties. But the industry should still benefit in the long
run, KPMG analyst Mark Baillache...