Tate & Lyle builds out texturant portfolio with tapioca M&A 30-Oct-2020 By Flora Southey The ingredients supplier is acquiring an 85% shareholding in Chaodee Modified Starch Co, a tapioca modified food starch manufacturer in Thailand, to grow its texturant portfolio.
News in brief Don’t ignore wheat starch for gluten-free foods, says supplier 30-Jul-2018 By Niamh Michail Native starch made from wheat can be gluten-free, according to German company Kröner-Stärke, which washes the gluten from the ingredient.