Former Coca-Cola executive Sophia Nadur insists the UK market is ready for her low calorie whole leaf RTD tea brand Tg, which she says is markedly different from what she dubs 'tea-flavored sodas'.
Drinking a cup of beetroot juice every day can ‘significantly lower blood pressure’ among patients with high blood pressure, according to a study in the journal Hypertension.
We need a strong portfolio of voluntary and mandatory measures to tackle the huge burden of diet-related diseases, according to the chair of the UK Responsibility Deal food network.
London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.
It is not about judging companies on waste but joining the dots between businesses with surplus food and charities in need of donations, according to UK charity Plan Zheroes.
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
A manufacturer of third-party capsules designed to work on Nestlé’s Nespresso coffee machines today sued the firm for €150m in a French court claiming patent infringement and damages.
The World Health Organisation has outlined potential strategies to reduce premature deaths from non-communicable diseases (NCDs), including junk food taxes and cutting salt intakes.
Public health campaigners have criticised Coca-Cola's sponsorship of tourist attraction the London Eye, saying this could exacerbate sugar consumption and related health issues.
Products containing genetically modified ingredients will still be required to be labelled as such in the future, despite fears that protection standards could suffer because of new trade agreements.
400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment.
If elected, a UK Labour government will introduce limits on the levels of fat, salt and sugar that manufacturers are allowed to include in food marketed towards children.
The owner of an Icelandic brewery poised to launch a controversial whale testicle-flavored beer tells BeverageDaily.com the beer has a ‘unique smoked flavor’ and insists Icelandic whaling is sustainable.
Asda’s promise to reduce added sugar in some of its own brand drinks this year is a positive step forward – but it also reveals the chaotic approach to sugar reduction in the UK, according to Action on Sugar.
Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."
Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.
The European Commission has vowed to preserve protected geographical indications (PGIs) for food and drink after coming under pressure to soften the rules in trade talks with the US.
Around two thirds of people in the UK do not know how many calories an average person needs to maintain a healthy weight, according to a survey commissioned by two charities and supermarket Tesco.
Zenith International's 2015 Global Soft Drinks Congress has the theme 'Thirst for Change', and its program includes leading players such as Coca-Cola, Pepsico, Talking Rain and the American Beverage Association.
The MD of Danish ‘fine waters’ brand Iskilde insists that such products cannot be both ubiquitous and exclusive and believes that ‘less pure’ waters are often the most interesting.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.
As voted for by you the readers - effectively - and checked by us on Google Analytics, here are our Top 10 most read news stories of 2014 – from Constellation Brands attracting the ire of craft brewers to Dr Pepper’s stevia trials.
As a trade journalist I sometimes pinch myself – not too hard – and recall that I’m lucky enough to cover such an exciting industry and everything from Coke’s latest corporate shenanigans to nascent beverage taste trends.
GLG Life Tech Corporation has announced another milestone in its effort to breed new cultivars of the stevia plant. The company has developed a variety that expresses higher levels of Rebaudioside A, or Reb A, the most commercially important stevia fraction...
It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?
Two new studies have suggested that many children and adolescents consuming energy drinks get too much caffeine, while suggesting the level of sugar and caffeinated drinks can lead to different metabolic effects.
Renewed calls to attack health problems by taxing sugary drinks have been slammed by a leading nutritionist, who claims cutting portion sizes and sugar content and tackling irresponsible retail promotions would be better.
Not all dietitians recommend the use of low-calorie sweeteners in weight management, a study published in The European Journal of Public Health has found.
Food and drink manufacturers must emphasise the role of exercise in reducing obesity or risk being sidelined in the debate and hit with stricter regulation, according to new research.
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
Waters connoisseur Michael Mascha believes hydration alone is boring and believes that premium water brands should push their epicurean credentials to emphasize distinctive terroir and taste.
A new and extensive review of the associations between food and drink groups and major diet-related diseases will guide the way for future research and policy interventions, say researchers.
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
An enzyme in the brain called glucokinase may drive our desire for glucose-rich starchy and sugary foods, according to research in rats from Imperial College London.
Indonesia plans to process half of its seaweed domestically by 2020, meaning the carrageenan supply chain could see massive geographic diversions in the future.
From Bowser Beer for dogs and a Japanese sports drink targeting a moon landing, to CSDs with jelly and China’s ban on ‘vampire drinks’ – 2014’s seen its fair share of wacky beverage news.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Mintel says the presence of nutritionally beneficial compounds could see stevia-based sweeteners of the future that combine functional benefits as well as calorie-free sweetness.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
PureCircle has launched a new stevia blend called Sigma-D to target non-fermented, sweetened dairy drinks and other dairy products in what it says is a breakthrough category specific launch.
SPECIAL EDITION 2014, BEVERAGE SWEETENER INNOVATION
Almendra says Europe’s beverage industry has been ‘particularly victimized’ by poor quality stevia to date as the company works to rewrite the narrative dismissing Reb A alone as a crude first-generation stevia.
MARCH TOWARDS DEEP DISCOUNT RETAILERS 'BREATHTAKING', SAYS RESEARCH FIRM
Wine Intelligence warns that a bifurcating UK wine market means that more consumers are trading up, while more are also trading down, and predicts this will leave scant space for the mediocre in-between.
Sibberi tells BeverageDaily.com it has plans to launch the first UK-based birch water brand online in December 2014 and says preservation difficulties have slowed the segment’s take-off to date.
The Coca-Cola Company and SAB Miller have inked a deal to combine their non-alcoholic bottling operations in Southern and East Africa into a $2.9bn turnover business that will accelerate sales in 12 high-growth countries.
