Proteins

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Paying the price for animal welfare

By David Burrows

Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium.

©iStock/Droits d'auteur Leonid Eremeychuk

Food for thought

Why the food industry can’t ignore the bioeconomy boom

By David Burrows

Publication of the European Commission’s new bioeconomy strategy last October may have passed many in the food sector by. However, the agri-food chain lies at the heart of the concept.

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The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...