Proteins

Image: Getty/Natee Meepian

Solina looks for European expansion with German acquisition

By Oliver Morrison

French supplier Solina has completed the acquisition of German-based Hagesüd, which produces spice blends for the meat processing industry. Solina says the purchase will allow it to expand B2B activity in the German market, and also develop its plant-based...

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The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...