Meat, fish and savoury ingredients

Compared to adults, much less is known about children’s willingness to substitute conventional meat products with plant-based alternatives. GettyImages/Nils Hendrik Mueller

Are children hungry for plant-based meat?

By Flora Southey

What do kids think about plant-based meat alternatives? Is a meat-free diet even suitable for children? As a growing number of studies seek to answer these questions, FoodNavigator brings you the findings.

Image: Getty/luoman

GUEST ARTICLE

Beef boycotts aren’t enough to save the Amazon rainforest

By Didier Bergeret

As deforestation hits a six-year high in the Brazilian Amazon, the most effective action is to make the entire landscape of beef production ‘forest positive’, says The Consumer Goods Forum’s Didier Bergeret.

What products command a clean label premium? / Pic: GettyImages-WeAre

Clean label claims boost sales, but what categories benefit most?

By Katy Askew

The clean label ingredients market is witnessing continued growth, with evidence suggesting clean labels increase consumer willingness to pay a higher price point and build loyalty. FoodNavigator digs down into the trend to profile what categories and...

Japanese scientists want to develop a commercially available chopstick-shaped device for daily use by those following a low-sodium diet or trying to reduce their salt intake. It can be adapted for Western cutlery, they told FoodNavigator. Image: Yoshinobu Kaji/Meiji University

Electrified cutlery could help salt reduction efforts

By Oliver Morrison

Knives and forks that send an electrical current to the tongue can enhance the saltiness and possibly the savouriness of low-sodium foods, scientists claim, and may help millions stick to a low-sodium diet without sacrificing taste.

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Product Innovations

Borderless food. Quick and easy.

Borderless food. Quick and easy.

Give consumers the authentic flavors and wholesome ingredients they crave with new chef-inspired ready meals. As the number of people seeking the authentic...