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Retain Colour in Meat with Superior Antioxidant Efficacy
There is a growing demand for red meat globally. However, oxidation impacts the colour and odour of meat, deteriorating its quality. The colour in fresh...
Bring alive the colours of meat, naturally
Addition of colour makes food more attractive and appetising. But usage of natural colours always come with technical challenges such as heat stability,...
How to find textural perfection in meat alternatives
An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer enjoyment, but...