Meat, fish and savoury ingredients

Sweetbread contains B12 and selenium, though is not quite as much a nutrition powerhouse like liver. Image: Getty/JacquesPALUT

Organuary looks to boost organ meat sales

By Oliver Morrison

In response to the Veganuary event, a group in the UK is encouraging consumers to eat organ meats such as kidneys, liver and offal to help their health and the environment.

Regulatory opposition mounts to nitrates in deli meats / GettyImages-jenifoto

Nitrates and charcuterie: French MPs call for 2025 ban

By Katy Askew

A French Parliamentary report recommends the use of nitrates in processed meats should be gradually phased out by 2025 over concerns that consumption of this controversial additive – used to extend the shelf life and prevent the oxidisation of processed...

GettyImages-Micha Wolf

Nestlé’s net zero roadmap: ‘We have no time to lose’

By Katy Askew

Swiss food giant Nestlé wants to halve its emissions by 2030 and achieve net zero by 2050. “We have no time to lose,” CEO Mark Schneider told journalists at an event detailing how the company plans to get there.

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Product Innovations

Freshly ground profiles

Freshly ground profiles

MANE unveils its new range of spice extracts with profiles true to freshly ground spices. Halal and Kosher compliant, the powder references are salt-free...

Clean-label Umami and Kokumi solutions

Clean-label Umami and Kokumi solutions

The memorable sensory qualities of umami and kokumi used in perfect synergy can bring depth and taste to savoury foods. Integrating umami and kokumi effectively...