Fruit, vegetable, nut ingredients

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Nutri-Score does not blight image of olive oil, finds survey

By Flora Southey

Despite criticism from producers that Nutri-Score’s ‘C’ ranking of olive oil penalises the product, fresh research out of Spain suggests the nutrition labelling scheme does not negatively impact consumer perception, nor intention to purchase.

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Guest article

NPA: Setting safety limit on CBD key part of regulatory process

By Daniel Fabricant, PhD, Natural Products Association

NPA president and CEO Daniel Fabricant, PhD, argues that FDA does not need new authorities to regulate the CBD market and that determining a safe daily intake level for the substance should be an integral part of that process.

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‘Worrying’ pesticide levels found in Spanish foods

By Oliver Morrison

Ecologists in Spain are demanding a 50% reduction of the use of pesticides - especially those more toxic and unauthorized - after data revealed a ‘worrisome’ level of exposure of pesticide residues found in food in the country.

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