Food safety

Health and nutrition claims are highly regulated in the EU - but is a decade old regulation still fit for purpose? ©GettyImages-Goran13

Guest article

Where do we stand on nutrition and health claims?

By Katia Merten-Lentz and Manon Ombredane, legal experts at Keller and Heckman

How have the current EU regulations on health and nutrition claims evolved and where are they likely to go? Katia Merten-Lentz and Manon Ombredane, legal experts at law firm Keller and Heckman, weigh in.

iStock/piotr_malczyk

‘Act now on food safety’, out-of-home chains told

By Oliver Morrison

Out-of-home (OOH) food and drink firms should ‘do the right thing’ and ‘demonstrate a strong commitment to food safety’, without the threat of legislation, says Instinctif Partners, which gives advice to brands on risk and crisis management.

©GettyImages/CharlieAJA

7 ways business leaders can transform the food system

By Oliver Morrison

The World Business Council for Sustainable Development has published a seven-point action plan that aims to positively transform the global food system and potentially unlock $4.5 trillion in new business opportunities.