Application Note

Lay the foundation for optimal ice cream stability

Format: PDF file | Document type: Application Note | Promoted Content

This Application Note has been written by Herbafood , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Lay the foundation for optimal ice cream stability

Related categories: Emulsifiers, stabilisers, hydrocolloids

Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?

Try Herba ComBind®​ i 6021:

  • as dietary fibre combination in your vegan​ alternative ice concepts
  • in new developments of low-calorie​ frozen products

Herba ComBind®​ i 6021 ​meets customer demands for innovative ice creams with reduced melting speed and low ice crystal growth. Stability during processing and storage are guaranteed by using Herba ComBind® i 6021.

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