Application Note
Lay the foundation for optimal ice cream stability
![Lay the foundation for optimal ice cream stability](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/lay-the-foundation-for-optimal-ice-cream-stability/12800717-1-eng-GB/Lay-the-foundation-for-optimal-ice-cream-stability.png)
Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?
Try Herba ComBind® i 6021:
- as dietary fibre combination in your vegan alternative ice concepts
- in new developments of low-calorie frozen products
Herba ComBind® i 6021 meets customer demands for innovative ice creams with reduced melting speed and low ice crystal growth. Stability during processing and storage are guaranteed by using Herba ComBind® i 6021.