Lay the foundation for optimal ice cream stability
Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?
Try Herba ComBind® i 6021:
- as dietary fibre combination in your vegan alternative ice concepts
- in new developments of low-calorie frozen products
Herba ComBind® i 6021 meets customer demands for innovative ice creams with reduced melting speed and low ice crystal growth. Stability during processing and storage are guaranteed by using Herba ComBind® i 6021.