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Herbafood

Herbafood

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition. Consumers are looking for more sustainable products and for a wider variety by plant-based alternatives in their daily nutrition. New ingredients and production methods facilitate to mimic the taste, texture and consistency.  

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Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Content provided by Herbafood | 08-Jun-2022 | White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Lay the foundation for optimal ice cream stability

Lay the foundation for optimal ice cream stability

Content provided by Herbafood | 07-Sep-2021 | Application Note

Are you interested in a natural, purely plant-based, high-quality ice cream stabilizing fibre combination?
Try Herba ComBind® i 6021:
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