Salmonella was the most frequently identified pathogen associated with potential overseas outbreaks in 2017, according to Health Protection Scotland (HPS).
The Listeria outbreak in South Africa shows the cost of under investment in food safety systems, according to experts from the World Health Organization (WHO).
Innovation in Israel’s food tech sector is propelled by the country’s technological knowledge base, inward investment and governmental support. Ecosystems that encourage entrepreneurship and innovation are central to this endeavour. FoodNavigator visits...
Salad from Italy was the most likely source of an E. coli O157 outbreak that sickened more than 150 people in the UK in 2016, according to researchers.
New European budget proposals will see increased investment for food research and innovation as the bloc looks to accelerate growth, increase competiveness and tackle global challenges.
Danish researchers are deploying predictive software tools based on mathematical algorithms to reformulate food for a “more natural taste and higher food safety”.
