Food Safety & Quality

Image: Getty/sefozel

Coronavirus and obesity: industry urged to act post-crisis

By Oliver Morrison

The coronavirus pandemic should give the food industry increased impetus to make healthier products, according to experts, after an NHS audit in the UK revealed over three quarters (76.5%) of critically ill coronavirus patients are overweight.

Pic:getty/rclassenlayouts

Expo West: 'Our community wants the show - but they do not want it now'

Trade shows postponed as coronavirus outbreak spreads

By Rachel Arthur

Expo West was called off yesterday over coronavirus fears: but it is far from the only F&B show to postpone its event. We take a look at the status of some other major shows around the world with event dates over the next three months.

Image source: GettyImages/Samara Heisz

Can coronavirus be transmitted via imported food?

By Flora Southey

Novel coronavirus (2019-nCoV) has claimed 425 lives in China to date, prompting concerns that food imported to Europe from Hubei Province and affected regions could be infected.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

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