Podcasts

What's driving private labels?

What's driving private labels?

In recent years the share of private label goods sold by retailers has been on the rise, reaching almost 50 per cent in traditional retailers. The FoodNavigator editorial team discusses what's driving the trend, and what it means for big brand manufacturers.

Snack Size Science: Getting to the heart of acrylamide

Snack Size Science: Getting to the heart of acrylamide

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week, acrylamide intakes may not pose a problem for pre-menopausal breast health, but it may be dangerous for heart health, according to a couple of new studies. And...

What consumers make of food labels

Dispatches from FDF labelling debate

What consumers make of food labels

Recent research has shed new light on how consumers understand food labels - and use them to inform their shopping decisions. But questions still remain over what will make them switch to healthier food choices.

What labelling scheme(s) should Europe allow?

Dispatches from FDF labelling debate

What labelling scheme(s) should Europe allow?

Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry.

Snack Size Science: Crystal balls and salt crystals

Snack Size Science: Crystal balls and salt crystals

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week Nestle gives us a glimpse of the future with its research into hydrogels to deliver flavour and nutrients to food, and salt is back in the headlines with Swiss worries...

Food safety takes centre stage

Food safety takes centre stage

FoodProductionDaily.com takes a look at the stories dominating the processing and packaging news headlines this week, with contamination from both bacterial and chemical sources looming large.

Keys to the Russian market

Keys to the Russian market

As Chr Hansen marks ten years of activity in Russia, regional director Jacob Paulsen explains how the market has changed and offers some advice for anyone exploring opportunities there today.

How FIAP will affect the food industry

How FIAP will affect the food industry

Danisco's director of regulatory affairs explains what the newly adopted legislation on food additives and enzymes means for industry, and the question marks that remain.

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