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30% of adolescents' calories come from soft drinks

SACN REPORT

Drinks manufacturers must reduce sugars: PHE

By Rod Addy

Drinks manufacturers must work to reduce the amount of sugars in their products to lower the nation’s calorie intake, according to Dr Alison Tedstone, Public Health England’s (PHE) chief nutritionist.

“It’s going to be a really exciting time,

From the Vitafoods Europe 2014 vault

Mooted novel food changes will open exotic fruit doors in EU

By Shane STARLING

Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.

DrinkPreneur Live 2014: OOb takes Tesco prize in final shootout

PROMISING START FOR BEVERAGE STARTUP ACCELERATOR

DrinkPreneur Live 2014: OOb takes Tesco prize in final shootout

By Ben BOUCKLEY

Green-tea based drinks brand OOb took first prize at the inaugural DrinkPreneur event in London yesterday, winning high praise from judges including Tesco soft drinks buying manager David Beardmore.

Bingham and Jones urge supermarkets to be creative with ready meals (Photo©Sacha Ferrier)

Own-label ready meals lack innovation, Bingham and Jones

By Nicholas Robinson

Retailers need to be bolder with their own-label ready meals and stop relying on the basics, such as spaghetti Bolognese and lasagne, former food industry rivals Jonny Bingham and David Jones have said.

Over-simplistic, negative stories get through to the media and consumers when it comes to sweeteners, according to members of a panel discussion in Brussels.

dispatches from ISA conference 2014

Simplicity, not science, rules sweetener coverage

By Annie Harrison-Dunn

The average consumer’s desire for simplicity and the average journalist’s desire for a good headline is driving public perception of sweeteners, according to participants of a debate in Brussels.

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