Podcasts

Paul Ellwood spoke to FQN at Analytica 2014

dispatches from Analytica 2014

Automated colony counting meets food testing demands

By Joseph James Whitworth

Automated colony counting ensures results are consistently the same standard when dealing with high-throughput demands, according to Synoptics.  

Over-simplistic, negative stories get through to the media and consumers when it comes to sweeteners, according to members of a panel discussion in Brussels.

dispatches from ISA conference 2014

Simplicity, not science, rules sweetener coverage

By Annie Harrison-Dunn

The average consumer’s desire for simplicity and the average journalist’s desire for a good headline is driving public perception of sweeteners, according to participants of a debate in Brussels.

Algatchnologies' southern Israel astaxanthin facility is set for expansion and cost reductions, the company says

Algatech: Functional food on astaxanthin horizon

By Annie Harrison-Dunn

Israeli firm Algatechnologies will work towards gaining approval for its astaxanthin as a novel food and beverage ingredient in Europe, but first it must meet existing demands and cut prices, it said.

Gluten-free bakery, oats the next big star?

Special Edition: Gluten-free

Could oats be the next gluten-free star?

By Kacey Culliney

Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?

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