Spotlight on meat-free trends & innovation in Europe: Country by country
By Niamh Michail
- Last updated on
Is soy best in Germany, pulses in Poland and quorn in France? Is flexitarianism bigger than vegetarianism in Austria? And would health-conscious vegans buy processed ready meals? Demand for veggie-friendly food is on the rise across Europe but the market isn't uniform - FoodNavigator looks at some of the trends across Europe.