Meat reduction - or flexitarianism - is on the rise. FoodNavigator asked, why are consumers reducing meat in their diets? And how prevalent is the trend?
Content provided by Symrise | 08-Apr-2024
| Application Note
Parents aspire to offer the very best to their children, which of course requires high standards of quality and food safety. It also means introducing...
Content provided by Corbion | 08-Apr-2024
| Insight Guide
With 36% of European consumers wary of food additives, particularly preservatives 1, offering a clean label is crucial. Corbion provides a better way...
The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...
