Clerici-Sacco expands culture and enzymes facilities
![The company specialises in cultures and starters for the food and dairy industries, as well as for nutraceuticals and pharmaceuticals](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/9/9/5/4/1654599-1-eng-GB/Clerici-Sacco-expands-culture-and-enzymes-facilities.jpg)
The company acquired culture producer CSL last year and has constructed a new floor measuring 2,400 square metres, including 600 square metres of laboratory space, as well as offices and meeting rooms.
“The new laboratories and offices have already been finished; only minor construction remains. Overall, this offers greatly extended space for the growing number of employees,” said co-owner Francesco Verga in a statement.
Co-owner Martino Verga added: “We needed more space for the growing number of scientists and new technologies, to continue supporting food culture through delivering cultures and enzymes.”