Clerici-Sacco expands culture and enzymes facilities

By Caroline SCOTT-THOMAS contact

- Last updated on GMT

The company specialises in cultures and starters for the food and dairy industries, as well as for nutraceuticals and pharmaceuticals
The company specialises in cultures and starters for the food and dairy industries, as well as for nutraceuticals and pharmaceuticals

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Italian culture and enzyme specialist Clerici-Sacco has expanded its R&D facilities and offices in the Milan area, the company says.

The company acquired culture producer CSL last year and has constructed a new floor measuring 2,400 square metres, including 600 square metres of laboratory space, as well as offices and meeting rooms.

“The new laboratories and offices have already been finished; only minor construction remains. Overall, this offers greatly extended space for the growing number of employees,”​ said co-owner Francesco Verga in a statement.

Co-owner Martino Verga added: “We needed more space for the growing number of scientists and new technologies, to continue supporting food culture through delivering cultures and enzymes.”

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